Category: Our Work

Watch this film about Bruichladdich's use of bere barley. A tiny seed which creates a huge flavour.

The still house at Bruichladdich is a truly magical place to be. Here we talk to 3 of Bruichladdich's familiar faces about what goes in

The wood at Bruichladdich is paramount to the unique flavour of these single malts. Here Jim McEwan talks us through the impact of their wood

The Bruichladdich distillery has been reborn over past decades. Watch the story of hard work, passion and delicious drams here.

Distillery manager, Allan Logan, talks us through his journey into the industry as a fourth generation distiller. From beneath Jim’s wing Allan has emerged triumphant

Watch Bruichladdich's taste notes of the peaty Octomore 6.1