Category: Our Work

Fallachan Nights ‘After Burns’

Craig Grozer lead a band of excitable Michelin-starred chefs to create a twisted and delicious interpretation of a traditional Burns Supper. If there's one thing

The Botanist: Urban Foraging

Once again we cast a bunch of chefs out into the wild , this time in Auld Reekie, and the Brand Ambassador Summit was born.

Brown

Mark Brown's Broomlands farm in Enniscorthy, Ireland, is one of Waterford Distillery's handpicked barley growers.

Michael Carey

Lisa Ryan is in Newcastle, County Wicklow, admiring Michael Carey's fine ears.

The Agronomist

Grace O'Reilly talks to us about the science of soil on location at Ballykilcavan Farm, Ireland.

Byrne

Ger Byrne speaks to Waterford's Lisa Ryan about growing barley in Bagenalstown.

John Mallick

It's John Mallick's turn to catch up with Waterford's head brewer, Lisa Ryan.

Dr Vicki Taylor Braves The Shave for Macmillan

When Dr Vicki Taylor braved the shave, we were there.

Wild Chefs

Once again we cast a bunch of chefs out into the wild in search of their tea, this is what they came back with.

Crows Nest Films Showreel

Crows Nest Films showreel

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