The Street Kitchen series continues
with Mark sourcing the meat from Pipers farm in Devon and Jun Tanaka cooking the neck of lamb into a light summer casserole.
The Street Kitchen series continues
with Mark sourcing the meat from Pipers farm in Devon and Jun Tanaka cooking the neck of lamb into a light summer casserole.
We’re based in Wincle, Cheshire UK. The award winning team has worked in feature film, documentaries, broadcast television and corporate sectors of the industry.
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