The cogs are still whirring away on the Bruichladdich edit.

We've got so much lush content that the cutting room floor is going hungry.  Highland coos, guillemots, sunsets, rainbows, grey seals and bog myrtle leaves.... it could be the line up for the greatest festival of the year, such an unlikely cocktail we can hardly believe we were there.  So why take our word for it?  Here's what Bruichladdich had to say about the week our expert foragers hand-picked ingredients from the Queen of the Hebrides.  Read the article here.