A wonderful and simple dish but made all the more delicious with the addition of the contents of a vanilla pod. Soft warm creamy rice with tiny crunchy vanilla seeds?!? Oh don’t mind if we do.
Kieren Steinborn-Busse's Baked Rice Pudding
Tagged under
Quick Links
Barley
Botanist
British Gas
Bruichladdich
Chefs
Documentary
Drambuie
Ed Baines
EDFE
English Heritage
Extreme
Food Network
Foraging
Garner's
Gin
Great Wall Of China
Hebrides
House Music
Ireland
Islay
Jun Tanaka
Koko
Lisa Ryan
Lotte Duncan
Magimix
Marines
Mark Jankel
Mark Reynier
Music
Paul Oakenfold
Pickled Onion
Renewable
Spirit
Street Kitchen
Sustainability
Taste Notes
Team Green Britain
Waterford
Whiskey
Whisky