Summer Lamb Casserole

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Summer Lamb Casserole

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The Street Kitchen series continues

with Mark sourcing the meat from Pipers farm in Devon and Jun Tanaka cooking the neck of lamb into a light summer casserole.

Watch the videolightbox[cookery 320 180]Summer Lamb Casserole::

Read 2406 times Last modified on Friday, 13 February 2015 11:53

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