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Jim McEwan is the only man who knows what goes in to this dram.
History in a glass.
Barley grown in 2006 and distilled in 2007.
It's no accident that Bruichladdich's whiskies are second to none.
So three years after our first film for Bruichladdich we returned to a wet and windy Islay
In January of 2010 we went up to Islay, one of the most beautiful places in the British Isles to talk to Mark Reynier about how he came to buy the distillery.
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