Jun Tanaka does a cheeky with Mark's sourced shrooms.
Just as the golden sun set on 2012 we ran about with Mark from Street Kitchen and filmed a series of sourcing mini documentaries about their suppliers.
Mark goes to the Farm where the Street Kitchen turkeys are from.
Here Mark finds out where the Street Kitchen mushrooms come from.
Jun Tanaka Pickled Herring with Apple & Beetroot Salad
Monday, 01 April 2013 14:00
Published in
Cookery
Here chef Jun cooks his mother a mouth watering salad of the gods.
These recipies were a brilliant idea.
The Street Kitchen series continues
Part of our series of sourcing and cooking with Mark and Jun from street kitchen.
Slow cooked Beef cheeks à la Street Kitchen.
Chef Jun Tanaka cooks up a Sea Bream.
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