Every now and again we are lucky enough to film a dish that is great to munch after we have filmed it.
Creamy chicken funtimes with Ed.
Imagine the best thai green soup you have ever tasted.
Top pastry tips from chef Ed Baines.
A slightly easier English version of the French classic.
As part of our cooking series for Food network here Ed shows us how to knock up a lush fish stock
Another delicious Food Network adventure, this time courtesy of Ed Baines' mussels.
This really has to be tasted to be believed.
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