You are here:Our Work»Sea Chest»Crows Nest Films | Independent production company film and television

Andy Bates' Cumin & Aubergine Dip

Thursday, 29 August 2013 17:02
Published in Cookery

Last when it was sunny for a day we filmed some great BBQ ideas

Mushrooms A LA Greque

Monday, 01 April 2013 19:05
Published in Cookery

Jun Tanaka does a cheeky with Mark's sourced shrooms.

Custard with Lotte Duncan

Monday, 01 April 2013 14:20
Published in Cookery

Lotte Duncan is one of our favourite chefs to work with. Not only do we always have a great time on set, but normally someone gets very drunk. This is not really a recipe but a tip. Well to be honest more of a tipple. We made these with Food Network as part of Christmas 2012 campaign. Hard to notice the theme.

Watch the videolightbox[cookery 320 180]Custard with Lotte Duncan::

Jun Tanaka Pickled Herring with Apple & Beetroot Salad

Monday, 01 April 2013 14:00
Published in Cookery

Here chef Jun cooks his mother a mouth watering salad of the gods.

Andy Bates' Bacon & Scallop Open Sandwich

Monday, 01 April 2013 13:36
Published in Cookery

We took some of our favourite chefs back home to cook with their mothers.

Lotte Duncan's Meringue

Monday, 01 April 2013 13:27
Published in Cookery

Lotte Duncan is the Queen of puddings.

Lotte Duncan's Mince Pies

Monday, 01 April 2013 13:12
Published in Cookery

Lotte knocks up two versions of this Christmas treat, and of course there's loads of edible glitter.

Gorgonzola & Squash Soup

Monday, 01 April 2013 12:24
Published in Commercial

One of a series of recipes we shot with Gorgonzola for Food Network.

Gorgonzola & Prosciutto di Parma Pasta Bake

Friday, 29 March 2013 13:44
Published in Commercial

One of a series of recipes we shot with Gorgonzola for Food Network.

Ripe Pear, Walnut & Gorgonzola Salad

Friday, 29 March 2013 13:39
Published in Commercial

One of a series of recipes we shot with Gorgonzola for Food Network.